Tiger Bone Wine


It is estimated that the number of tigers in the wild is somewhere between 3,500 to 4,700. The number in captivity in China is around 5,000. That would be great if they were there for their own good. Unfortunately, many are simply bred to feed the lucrative demand for tiger bone wine, which is exactly what it sounds like. The bones of dead tigers are soaked in wine and sold as medicine. One animal park, Xiongsen Bear & Tiger Zoo, was found to be serving tiger meat as a snack and dropping the rest of the body into vats of wine.

Traditional Chinese medicine recommends the brew for a number of ailments. Arthritis and bone problems have an obvious superficial link. There are also those who use it to treat ailments, such as chills and fatigue.

The wine can sell for over $800 per bottle. By comparison, the average income of a family in China was $2,100 in 2012. The country’s wealthy middle-class patrons are the target. They attend auctions where crates of the drink are sold for over $30,000.

The whole thing is extremely illegal. All sales of tiger products were banned in China in 1993. Even selling products created before the ban came into place is against the law. The London-based organization Environmental Investigation Agency is among the groups putting pressure on officials to stop the auctions.

They seem to be having some success. When a Guardian journalist showed up at an auction where tiger wine was supposed to be sold, he reminded them how they shouldn’t be doing it and alerted the authorities. Figuring that they’d been busted, the auction removed the products from those available that day. One disappointed customer commented that “it’s really good stuff, but I haven’t been able to buy any for a long time.”

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