Franz Mesmer wasn’t a cheap vaudeville hypnotist. He was a doctor in the 18th century. And … he was sort of a quack. But just about everyone was a quack in those days; medical successes were measured by the least amount of people killed. So when Mesmer began to advocate a new healing technique he’d discovered, the use of what he called “animal magnetism,” people were open-minded. He believed that simply by sitting with a patient, looking in their eyes, and touching them in various medically appropriate places, he could cure them through natural magnetic force. The medical community didn’t buy it, but the public liked it. In the mid-1800s, long after Mesmer’s death, the term “mesmerize” had morphed into a synonym for hypnosis, and then later gained an even more fantastical definition, as “mesmerizing” became a popular stage act for magicians and vaudevillians.
Alexander Graham Bell, man. He’s everywhere. Since he revolutionized how sound is transmitted and recorded, it seems fitting that his name should be used to help measure it. A “decibel” is one-tenth (deci) of a little-used unit of measurement called a “bel,” named, of course, after the Great One himself.
Luigi Galvani’s original work had nothing to do with covering metal with zinc to prevent rusting. It was actually much cooler. Galvani was an 18th century Italian scientist who electrocuted dead frogs to see their muscles twitch, which was pretty amazing at the time. So “to galvanize” originally meant to cause something to jolt into action, as if shocked by electricity. Then it meant shocked by electricity. Which is the base of electroplating, which is an earlier iteration of the chemical process we know as galvanization. See? It all checks out.
Leonhart Fuchs didn’t discover the fuchsia genus. He liked plants, though. He wrote a book called an herbal in 1542 about using plants as medication. His book was arguably the most highly regarded herbal of the Renaissance. So in the late 1600s, when French Botanist Charles Plumier discovered a new kind of flower in the Caribbean, he named it in honor of what must been have the botany version of Elvis, Fuchs. The subsequent color, which interestingly is interchangeable with the one called “magenta,” was coined in 1859.
Other designers attacked his patents and, despite inventing an instrument that altered modern music as we know it, he was declared bankrupt twice before his death in 1894.
If there is even a bit of antique-lover in you, you know how giddy the word “Bakelite” can make a collector feel. Bakelite was the first incarnation of synthetic plastic as we know it. It was heavy, rich-textured, held a vibrant color, and as a bonus, was non-flammable. It was a revolution in the 1920s, used for everything from jewelry to pipe stems. Though marketing couldn’t have come up with a more delicious name than “Bakelite” for its product, it was named for its inventor, Leo Baekeland. Baekeland was a brilliant chemist who patented more than 55 inventions and processes in his life. He died shortly after his son pressured him into retirement, after selling Bakelite to Union Carbide.
7. MACADAMIA NUTS
Macadamia nuts come from Australia, and the indigenous people there were eating them long before western botanists ever heard of them. They’re named for a famous 19th century chemist/politician John Macadam, but he didn’t discover them or introduce them to the west. His friend Ferdinand Von Mueller named them after him. That was after, as the story goes, Mueller sent the plant to be studied at the Botanical Gardens in Brisbane. The director told a student to crack open the new nut for germination. The student ate a few and said they were delicious. After waiting to see whether or not the young man would die in the following days, the director tasted a few himself and declared Macadamias the finest nut to have ever existed.
Shrapnel, metal debris that flies at lethal speed from explosions, can be useful in warfare even when it’s not lethal. This is because shrapnel wounds more often than it kills, and it takes two solders to drag one wounded soldier off the battlefield. That might have been what Major General Henry Shrapnel had in mind when he began designing a new kind of bomb in 1784, what he called “spherical case” ammunition. It was a cannonball that contained lead shot, turning a cannon fire into an enormous shotgun blast. Forms of the shrapnel bomb (called an “anti-personnel” bomb) were used clear into WWI. The name eventually came to mean any fragmentation resulting from an explosion.
9. GRAHAM CRACKERS
Sylvester Graham, a 19th-century diet proponent, felt that people should ingest mostly fruits, vegetables, and whole grains while avoiding meats and any sort of spice. The upside of all of this bland food sounds a bit curious to the modern reader: Graham thought his diet would keep his patients from having impure thoughts. Cleaner thoughts would lead to less masturbation, which would in turn help stave off blindness, pulmonary problems, and a whole host of other potential pitfalls that stemmed from moral corruption. Graham invented the cracker that bears his name as one of the staples of this anti-self-abuse diet.
10. SALISBURY STEAK
James Salisbury was a 19th-century American doctor with a rather kooky set of beliefs. According to Salisbury, fruits, vegetables, and starches were the absolute worst thing a person could eat, as they would produce toxins as our bodies digested them. The solution? A diet heavy on lean meats. To help his diet cause, Salisbury invented the Salisbury steak, which he recommended patients eat three times a day and wash down with a glass of hot water to aid digestion. Apparently the only people paying attention to the doctor’s orders were elementary school lunch ladies.
Yep, there really was a guy named Nacho. In 1943 Ignacio Anaya—better known by his nickname “Nacho”—was working at the Victory Club in Piedras Negras, Mexico, just over the border from Eagle Pass, Texas. As the story goes, there were a lot of American servicemen stationed at Fort Duncan near Eagle Pass, and one evening a large group of soldiers’ wives came into Nacho’s restaurant as he was closing down.
Nacho didn’t want to turn the women away with empty stomachs, but he was too low on provisions to make a full dinner. So he improvised. Nacho Anaya supposedly cut up a bunch of tortillas, sprinkled them with cheddar and jalapenos and popped them in the oven. The women were so delighted with the nachos especiales that the snack quickly spread throughout Texas.