Many studies have concluded that massive amounts of caffeine paired with other synthetic substances such as aspartame are to blame for the huge health risks associate with this afternoon booster, including high blood pressure, heart attack, seizure, and death.
This big part of everyday consumption for many, especially children, is dangerous on many fronts. Soda not only erodes tooth enamel, but common soda pop ingredients can increase risk for diabetes, fatty liver, high blood pressure, cancer, nerve disorders, hormonal imbalances, and more.
That faux-buttery flavor of microwave popcorn is definitely fake, but that is not where all the health risks originate. It’s the chemicals lining the microwaveable bag, such as POOA, that are cause for concern. Not only can these chemicals cause cancer in adults, but they can also make children’s vaccines less effective.
The negative buzz on artificial sweeteners only seems to persist, especially in the case of aspartame. In addition to low-level side effects like headaches, long-term consumption of aspartame can possibly cause cancer in both adults and prenatal children.
While laws now require most manufacturers to categorize dyed foods as “adulterated,” and places like Trader Joe’s have promised to only use natural coloring (i.e. beets and greens), dye is still a problem. Three regularly used dyes can cause cancer, and four others can cause serious allergic reactions.
Alfalfa and other types of sprouts can be very difficult to clean and are generally eaten raw. This can lead to contracting really bad bacteria such as salmonella, listeria, and E. coli. Children, elderly, and those with weak immune systems should avoid eating raw sprouts.
This is a tough one to hear, because America loves frankfurters. While processed meats are already risky, the additive sodium nitrate pushes hot dogs into cancer danger. In addition, hot dogs cause 17% of food-related asphyxiations among children under 10 years.
Despite the benefits many raw food and homeopathic fans may tout, raw honey contains the legitimately harmful toxin grayanotoxin I, which can cause nausea, vomiting, low blood pressure, and fainting.
Ground turkey, while a sound alternative to beef and pork, has its downside too. Turkey tends to be the poultry with the most bacteria –– including listeria, salmonella, and E. coli. The only way to combat gross bugs is to buy organic (to avoid antibiotic-resistant salmonella) and always cook turkey to 180°F (to kill off all bacteria).